Our Menu
Served from Monday to Friday 11:30 am to 2:55 pm.
Appetizers
No sides.
Shrimp in Garlic (15)
Sautéed in spicy garlic sauce.
Spanish Sausage
Served sizzling with pickles and olives.
Stuffed Mushrooms (6)
Topped with our signature stuffing.
Fried Calamari (25)
Served with marinara sauce on the side.
Pulpo
Octopus Vinaigrette or Gallega style.
Jumbo Shrimp (5)
Fried and served with tartar sauce or grilled and served with lemon garlic sauce. Sauces are on the side.
Buffalo Wings (8)
Broiled spicy hot and served with blue cheese on the side | We do not sell flat parts only. It's mixed pieces.
Mozzarella Sticks (7)
Served with marinara sauce on the side.
Mussels Diablo (20)
Cooked in a spicy red sauce.
Clams in Garlic (12)
Simmered in garlic and olive oil with cilantro.
Stuffed Jumbo Shrimp (4)
Broiled with our delicious crabmeat stuffing.
Chicken Fingers
Served with honey mustard on the side.
Southern Fried Chicken
Choice of one side • Sizes of chicken pieces may vary • Add: Wing | Leg or Thigh | Breast
Dark Meat Chicken Basket
One leg, one wing, and one thigh.
White Meat Chicken Basket
Two wings and one breast.
Chicken 3 Piece Wings
Chicken 6 Piece Wings
Six wings.
Wing Basket
10 Piece | 15 Piece | 20 Piece | 25 Piece
Salads
One packed dressing with each salad. Can buy extra • Add to any Salad: Grilled Chicken | Sirloin Steak | Small Shrimp | Salmon Filet | Feta or Goat Cheese | Monterey Jack or Cheddar | Avocado | Hard Boiled Egg
Garden Salad
Small | Regular • Fresh greens, tomatoes, cucumbers, carrots, onions, red cabbage, and kalamata olives.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese served with Caesar dressing.
Healthy Choice
Garden salad with walnuts, orange, apple, avocado, and a choice of Goat or Feta Cheese.
Sandwiches
Served with French Fries • Add American or Mozzarella Cheese | Swiss Cheese or Bacon
Chateau Burger Certified Angus Beef®
10 oz blend topped with lettuce, tomato, onions, and spicy mayo on the side.
Southwestern Sandwich
Salmon Cajun grilled with spicy tartar, lettuce, and tomato. Spicy tartar on the side.
Chicken Sandwich
Grilled or fried with lettuce, tomato, and spicy mayo on the side.
Sirloin Steak Sandwich
Certified Angus Beef ® Top Sirloin. Served with fried onions and peppers.
Chicken Parmigiana
Hand-breaded, pan-fried, and topped with melted mozzarella and homemade marinara sauce on a hoagie.
Wraps
Served with Spanish fries. No substitutions.
Chateau Wrap
Grilled chicken with roasted peppers, cheddar cheese, avocado, bacon, and ranch dressing.
Chipotle Wrap
Grilled steak with lettuce, tomatoes, Monterrey jack cheese, and chipotle sauce. Option to add Chicken or Steak.
Chicken Caesar Wrap
Chicken, lettuce, parmesan cheese, croutons, and Caesar dressing.
Buffalo Chicken Wrap
Fried chicken, lettuce, tomato, onion, buffalo sauce, and blue cheese dressing.
Fajitas
With tomatoes, onions, and peppers served with white rice, guacamole, sour cream, tortilla chips, and black beans on the side.
Chicken Fajita
Steak Fajita
Certified Angus Beef ®
Shrimp Fajita
Combo Fajita
Chicken, steak, and shrimp.
Vegetarian Dishes
Vegetable Wrap
Grilled vegetables with mushrooms, roasted peppers, tomatoes, and onions.
Veggie Burger
Black Bean is served with mushroom, squash, lettuce, tomato, fried onion, roasted peppers, and spicy mayo on the side.
Vegetable Fajitas
Zucchini, spinach, squash, eggplant, portobello mushroom, roasted peppers, tomatoes, and onions.
Vegetables in Garlic
Broccoli, carrots, peppers, peas, zucchini, squash, mushrooms, and sautéed in olive oil and garlic.
Vegetable Paella
Mushrooms, spinach, eggplant, zucchini, squash, peppers, and onions cooked in saffron rice only.
Roasted Vegetable Pasta
Zucchini, squash, spinach, onions, red peppers, and tomatoes, sautéed with whole wheat penne topped with goat or feta cheese.
Chicken
Choice of two sides.
Chicken Cutlet
Choice of Garlic, Lemon, Marsala, or Madrid Sauce.
Rotisserie Chicken
Half | Whole
By Sea
Choice of two sides unless designated.
Roasted Red Snapper Filet
Stuffed Roasted Red Snapper Filet
Salmon Filet
Broiled in a lemon butter garlic sauce.
Stuffed Salmon Filet (2)
Broiled with our delicious crabmeat stuffing.
Stuffed Filet of Sole (2)
Broiled with our delicious crabmeat stuffing and topped with your choice of Lemon or Garlic Sauce.
Fish & Chips (4)
Battered deep fried cod filet, chips, and one more side.
Whole Fried Porgy
Whole fish fried.
Shrimp in Garlic
Small shrimp sautéed in spicy garlic sauce served with Rice or Linguine.
Stuffed Jumbo Shrimp (5)
Broiled with our delicious crabmeat stuffing. Choice of two sides.
Jumbo Shrimp (5)
Your choice of grilled or fried. Choice of two sides.
Mariscada
One Person | Two Person • Simmered combo of clams, mussels, ½ lobster, shrimp, squid, and scallops in a choice of red or green sauce and served with rice or linguini.
Seafood Paella
One Person | Two Person • Simmered combo of clams, mussels, shrimp, scallops, and ½-lobster in saffron rice only.
Paella Valenciana
One Person | Two Person • Simmered combo of clams, mussels, shrimp, scallops, ½-lobster, chicken, and pork in saffron rice only.
Snow Crab Legs
1 ¼ lb
Steamed and served with butter and a choice of two sides.
Lobster Tail
8oz Choice of broiled or stuffed with crabmeat | Choice of two sides.
Twin Broiled or Stuffed Lobster Tail
By Land
Choice of two sides unless otherwise designated.
45 oz Tomahawk Steak
Serves two people.
New York Strip
12 oz | 20 oz • Char-broiled to your taste | Certified Angus beef ®.
Portuguese Steak
12 oz | 20 oz • Portuguese-style 20 oz steak topped with eggs in garlic sauce | Certified Angus beef ®.
Filet Mignon
10 oz Certified Angus beef ® | Char-broiled to your taste, served with side of mushroom sauce.
Surf & Turf
Certified Angus beef ® | 10 oz filet mignon and 8 oz lobster tail, broiled to your taste.
Lamb Chops (3)
Char-broiled to your taste or finished in pineapple sauce on the side. Choice of two sides.
Picadinho
Pork cubes marinated in wine and garlic, sautéed and served over fried cubed potatoes only.
Pork Chops (2)
Center cut 10 oz char-broiled or sautéed garlic sauce. Choice of two sides.
Side Choices
Saffron Rice | White Rice | French Fries | Spanish Fries | Boiled Potatoes | Black Beans | Vegetables | Collard Greens • These are a up charge.
Sautéed Vegetables
Spinach
Onion Rings | Sweet Potato Fries
Salad
Extra Sides
French Fries, Spanish Fries, or Boiled Potatoes
Saffron Rice, White Rice, Black Beans
Vegetables, Collard Greens
Onion Rings or Sweet Potato Fries
Spinach
Linguini with a Choice Sauce
Desserts
Chocolate Cake or Strawberry Short Cake
Carrot Cake or Red Velvet
Cheesecake with Strawberry or Plain
Chocolate Lava
Monday to Thursday 2:55 PM to 10 PM
Friday and Saturday 2:55 PM to 12 AM
Saturday 12 PM to 12 AM
Sunday 12 PM to 10 PM
Appetizers
Shrimp in Garlic
Sautéed in spicy garlic sauce.
Spanish Sausage
Served sizzling with pickles and olives.
Stuffed Mushrooms (6)
Topped with our signature stuffing.
Fried Calamari (30)
Served with marinara sauce on the side.
Pulpo
Octopus Vinaigrette or Gallega Style.
Jumbo Shrimp (5)
Fried and served with tartar sauce or grilled and served with lemon garlic sauce. Sauces are on the side.
Buffalo Wings (8)
Broiled spicy hot and served with blue cheese on the side. We do not sell flat parts only. It’s mixed pieces.
Mozzarella Sticks (7)
Served with marinara sauce on the side.
Mussels Diablo
Cooked in a spicy red sauce.
Clams in Garlic (12)
Simmered in garlic and olive oil with cilantro.
Stuffed Jumbo Shrimp (4)
Broiled with our delicious crabmeat stuffing.
Chicken Fingers (6)
Served with honey mustard on the side.
Southern Fried Chicken
Choice of one side. Sizes of chicken pieces may vary • Add: Wing | Leg or Thigh | Breast
Chicken Basket
One leg, one wing, and one thigh.
White Meat Chicken Basket
Two wings and one breast.
Chicken 3 Piece Wings
Chicken 6 Pieces Wings
Wing Basket
10 Pieces | 15 Pieces | 20 Pieces | 25 Pieces
Salads
One packed dressing with each salad. Can buy extra • Add: Grilled Chicken | Sirloin Steak | Small Shrimp | Salmon Filet | Feta or Goat Cheese | Monterey Jack or Cheddar | Avocado
Garden Salad
Small | Regular • Fresh greens, tomatoes, cucumbers, carrots, onions, red cabbage, and olives.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese served with Caesar dressing.
Healthy Choice
Garden salad with walnuts, orange, apple, avocado, choice of Goat or Feta Cheese.
Sandwiches
Served with French Fries • Add: American or Mozzarella Cheese | Swiss Cheese or Bacon
Chateau Burger Certified Angus Beef®
10 oz blend topped with lettuce, tomato, onions, and spicy mayo on the side.
Southwestern Sandwich
Salmon Cajun grilled with spicy tartar, lettuce, and tomato. Spicy Tartar on the side.
Chicken Sandwich
Grilled or fried with lettuce, tomato, and spicy mayo on the side.
Sirloin Steak Sandwich
Certified Angus Beef ® Top Sirloin. Served with fried onions and peppers.
Chicken Parmigiana
Hand-breaded, pan-fried, and topped with melted mozzarella and homemade marinara sauce on a hoagie.
Wraps
Served with Spanish fries. No substitutions.
Chateau Wrap
Grilled chicken with roasted peppers, cheddar cheese, avocado, bacon, and ranch dressing.
Chipotle Steak Wrap
Grilled steak with lettuce, tomatoes, Monterrey jack cheese, and chipotle sauce.
Chicken Caesar Wrap
Chicken, lettuce, parmesan cheese, croutons, and Caesar dressing.
Buffalo Chicken Wrap
Fried chicken, lettuce, tomato, onion, buffalo sauce, and blue cheese dressing.
Fajitas
With with tomatoes, onions, and peppers and is served with rice and beans, guacamole, sour cream, and tortilla chips. Black beans on the side.
Chicken Fajita
Steak Fajita
Certified Angus Beef ®
Shrimp Fajita
Combo Fajita
Chicken, steak, and shrimp.
Vegetarian Dishes
Vegetable Wrap
Grilled vegetables with mushrooms, roasted peppers, tomatoes, and onions.
Veggie Burger
Black Bean is served with mushroom, squash, lettuce, tomato, fried onion, roasted peppers, and spicy mayo on the side.
Vegetable Fajitas
Zucchini, spinach, squash, eggplant, portobello mushroom, roasted peppers, tomatoes, and onions.
Vegetables in Garlic
Broccoli, carrots, peppers, peas, zucchini, squash, mushrooms, and sautéed in olive oil, and garlic.
Vegetable Paella
Mushrooms, spinach, eggplant, zucchini, squash, peppers, and onions cooked in saffron rice only.
Roasted Vegetable Pasta
Zucchini, squash, spinach, onions, red peppers, and tomatoes, sautéed with whole wheat penne topped with goat or feta cheese.
Chicken
Choice of two sides.
Chicken Cutlet (4)
Choice of Garlic, Lemon, Marsala, or Madrid sauce.
Rotisserie Chicken
Half | Whole
By Sea
Roasted Red Snapper Filet
Stuffed Roasted Red Snapper Filet
Salmon Filet
Broiled in a lemon butter garlic sauce.
Stuffed Salmon Filet (3)
Broiled with our delicious crabmeat stuffing.
Stuffed Filet of Sole (3)
Broiled with our delicious crabmeat stuffing and topped with your choice of lemon or garlic sauce.
Fish & Chips (4)
Battered deep fried cod filet, chips and one more side.
Fried Porgy
Whole fish fried.
Shrimp in Garlic
Small shrimp sautéed in spicy garlic sauce served with Rice or Linguine.
Stuffed Jumbo Shrimp (7)
Broiled with our delicious crabmeat stuffing and served with two sides.
Jumbo Shrimp (7)
Your choice of grilled or fried and served with two sides.
Mariscada
One Person | For Two • Simmered combo of clams, mussels, ½ lobster, shrimp, squid, and scallops in a choice of Red or Green Sauce and served with Rice or Linguini.
Seafood Paella
One Person | For Two • Simmered combo of clams, mussels, ½ lobster, shrimp, squid, and scallops in a choice of red or green sauce served with Spanish Rice or Linguini
Paella Valenciana
One Person | For Two • Simmered combo of clams, mussels, shrimp, scallops, ½-lobster, chicken, and pork in saffron rice only.
Snow Crab Legs
1 ¼ lb
Steamed and served with melted butter on the side.
Lobster Tail Regular or Stuffed
8 oz choice of broiled or stuffed with crabmeat and choice of two sides.
Twin Broiled or Stuffed Lobster Tail
By Land
Choice of two sides unless otherwise designated.
45 oz Tomahawk Steak Serves Two People
New York Strip
12 oz | 20 oz • Certified Angus beef ® char-broiled to your taste.
Portuguese Steak
12 oz | 20 oz • Certified Angus beef ® Portuguese-style steak topped with eggs in garlic sauce.
Filet Mignon
10 oz Certified Angus beef ® char-broiled to your taste, served with side of mushroom sauce.
Surf & Turf
Certified Angus beef ® 10 oz filet mignon and 8 oz lobster tail, broiled to your taste.
Lamb Chops (4)
4 oz
Char-broiled to your taste or finished in pineapple sauce on the side. Choice of two sides.
Picadinho
Pork cubes marinated in wine and garlic, grilled, and served over fried cubed potatoes only.
Pork Chops (2)
Center cut 10 oz char-broiled or sautéed garlic sauce. Choice of two sides.
Side Choices
Saffron Rice | White Rice | French Fries | Spanish Fries | Boiled Potatoes | Black Beans | Vegetables | Collard Greens • These are a up charge.